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Overview Fresh water fish . Boneless without spine or fish bone. Lovely texture of the fish for a premium fish eating experience
Preparation Method The sole is an easy fish to cook and takes little time to cook. Just add to curry and simmer for around 10 mins for a perfectly tender cooked fish
Recommended Eating fish pakoda and roasted fish
Serve Size We sell Sole Fish Fillets with a weight of 500 Gms
Brand NeatMeats
Sole boneless fillet. Fresh & tender

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River Sole Fish Fillets