Chicken Tandoori Kebab
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OverviewThe quintessential Chicken Kebab. Seeped with the flavours and taste of good, wholesome tandoori food
Preparation MethodThe Kebab is 80% done, and just needs little cooking to get it ready to eat. Either microwave the kebabs for around 2 minutes or cook them in an oven at 180 deg C for 10 mins
Recommended EatingThe Tandoori Kebab goes really well as a stand alone snack, and a green mint chutney and some fresh thinly sliced onions are its preferred accompaniments
Serve SizeEvery 250 Gms has around 3-4 whole sheekhs, packed with the taste and goodnes of our Tandoori Keabb
Chilli FactorHot! Mildly spiced
The quintessential Chicken Tandoori Kebab!

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    Chicken Tandoori Kebab