Roasted Chicken Malai Tikka
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Overviewpatted into shape to give that melt in the mouth malai experience!
Preparation MethodBake them in an oven at 180 degrees for around 20 mins or roast them over hot coals in a barbecue till cooked. Let them rest for 5 mins and enjoy with some green mint chutney!
Recommended EatingEaten as bite sized chunks with some green mint chutney and onions or rolled onto a rumali roti with chutney and onions for that delicious handy chicken kebab roll
Chilli FactorHot

Pre-roasted Malai Chicken Tikka

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Roasted Chicken Malai Tikka