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Overview patted into shape to give that melt in the mouth malai experience!
Preparation Method Bake them in an oven at 180 degrees for around 20 mins or roast them over hot coals in a barbecue till cooked. Let them rest for 5 mins and enjoy with some green mint chutney!
Recommended Eating Eaten as bite sized chunks with some green mint chutney and onions or rolled onto a rumali roti with chutney and onions for that delicious handy chicken kebab roll
Chilli Factor Hot
Brand NeatMeats
Our melt in the mouth Chicken Tikka
Chicken Malai Tikka