Chicken Hariyali Tikka
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OverviewGinger-garlic paste and coriander to give a flavourful and fresh chicken taste
Preparation MethodBake them in an oven at 180 degrees for around 20 mins or roast them over hot coals in a barbecue till cooked. Let them rest for 5 mins and enjoy with some green mint chutney!
Recommended EatingSome chopped veggies and our special mint chutney
Chilli FactorHot
Mint & coriander flavour this tikka

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    Chicken Hariyali Tikka