Chicken Hariyali Kebab
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OverviewFlavoured with Pudina and Lime, the Hariyali Kebab brings a new flavour to our Chicken Kebab range. Delightfully light and tasty, the Hariyali Kebab is a great snack for sheekh kebab lovers
Preparation MethodThe Hariyali Kebab is 80% done, and just needs little cooking to get it ready to eat. Either microwave the kebabs for around 2 minutes or cook them in an oven at 180 deg C for 10 mins
Recommended EatingThe Hariyali Kebab goes really well as a stand alone snack, and a green mint chutney and some fresh thinly sliced onions are its preferred accompaniments
Serve SizeEvery 250 Gms will have around 5 - 6 Sheekh Kebabs
Chilli FactorHot Hot
BrandNeatMeats

Pudina & lime make this exotic Kebab!


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Chicken Hariyali Kebab