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Overview Flavoured with Pudina and Lime, the Hariyali Kebab brings a new flavour to our Chicken Kebab range. Delightfully light and tasty, the Hariyali Kebab is a great snack for sheekh kebab lovers
Preparation Method The Hariyali Kebab is 80% done, and just needs little cooking to get it ready to eat. Either microwave the kebabs for around 2 minutes or cook them in an oven at 180 deg C for 10 mins
Recommended Eating The Hariyali Kebab goes really well as a stand alone snack, and a green mint chutney and some fresh thinly sliced onions are its preferred accompaniments
Serve Size Every 250 Gms will have around 5 - 6 Sheekh Kebabs
Chilli Factor Hot Hot
Brand NeatMeats
Pudina & lime make this exotic Kebab!

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Chicken Hariyali Kebab