Amritsari Fish Tikka
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OverviewThe most desired fish fry in the country
Preparation MethodEither fry the fish fillets in hot oil till crispy golden or bake them in an oven at 180 degrees for around 15 mins or roast them over hot coals in a barbecue till golden brown
Recommended EatingEnjoy with some chopped veggies and some mint chutney
Chilli FactorHot Hot Hot!
The iconic fish tikka! Spicy & hot!

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Amritsari Fish Tikka